Roasted cauliflower with lemon sauce and capers

Here’s a recipe for Roasted Cauliflower with Lemon Sauce and Capers—a zesty and flavorful side dish that's easy to prepare.

Ingredients:

• 1 large head of cauliflower, cut into florets
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup capers, drained and rinsed
• 1 lemon, zested and juiced
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 2 tbsp grated Parmesan cheese (optional, for extra flavor)

Instructions:

1. Preheat the oven:

• Preheat your oven to 425°F (220°C).

2. Prepare the cauliflower:

• Toss the cauliflower florets with olive oil, salt, and pepper until evenly coated.
• Spread the cauliflower in a single layer on a baking sheet.

3. Roast the cauliflower:

• Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through for even roasting.

4. Prepare the lemon sauce:

• While the cauliflower is roasting, prepare the lemon sauce.
• In a small bowl, combine the lemon zest, lemon juice, minced garlic, and capers. If you prefer a warm sauce, you can gently heat this mixture in a small pan over low heat for a few minutes.

5. Toss and serve:

• Once the cauliflower is roasted, remove it from the oven.
• Transfer the roasted cauliflower to a serving dish.
• Drizzle the lemon sauce over the cauliflower and toss to coat evenly.
• Garnish with chopped fresh parsley and grated Parmesan cheese, if using.

Tips:

• For added crunch, you can sprinkle some toasted pine nuts or slivered almonds on top before serving.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the lemon sauce.

This Roasted Cauliflower with Lemon Sauce and Capers is a bright and tangy dish that pairs well with a variety of main courses. Enjoy!